Frozen Edible Cookie Dough (No Eggs) - cooking recipe

Ingredients

1/2 cup butter, softened
1/4 cup white sugar
1/2 - 3/4 cup brown sugar
1 -2 tablespoon milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate piece (crushed candy bar, chocolate chips, etc)
1/2 cup crushed nuts (walnuts, peanuts, pecans, etc)

Preparation

Cream together the butter, white sugar, and brown sugar until smooth and creamy.
Mix in the milk, vanilla extract, and salt until thoroughly combined.
Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
Once frozen you can store them in a zipper bag in the freezer.
Makes approximately 20 cookie dough balls. Enjoy!