Dulce De Leche Coffee - cooking recipe

Ingredients

6 cups hot black cuban coffee
8 tablespoons dulce de leche
12 tablespoons amaretto liqueur
12 12 tablespoons Tia Maria or 12 tablespoons other coffee liqueur
whipped cream
12 tablespoons grated chocolate

Preparation

Combine coffee and dulce de leche, stirring to melt.
Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
Add 3/4 cup coffee mixture in each coffee cup.
Top with whipped cream and grated chocolate.
Enjoy!