boil noodles.
mix together zucchini and spaghetti sauce.
put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
pour mixure over noodles.
put cheeses over noodles if you want to.
cut zucchini lengthwise , scoop out seeds.
cook ground beef till brown
prepare dressing as directed.
stir together ground beef and dressing and half of the cheese.
stuff into zucchini and top with remainder of cheese.
cook at 350degrees for 40 minutes.
0 seconds.
Add the zucchini and cook until tender, 2
Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
o have fun with this recipe it is after all another
ragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper
Season zucchini with salt and pepper and brush lightly with olive oil.
Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.
Cut zucchini in half crosswise; cut each piece into 6 sticks. Place zucchini in steaming rack.
Place rack over boiling water; cover and steam 3 to 5 minutes or until crisp-tender.
Transfer zucchini to serving dish.
Combine butter and lemon juice; pour over zucchini and toss gently.
Sprinkle with cheese.
minutes.
Meanwhile, cut zucchini into 1/4-in. slices
13x9 pan.
Place zucchini in strainer; sprinkle with salt
Saute zucchini and onion in butter for
Heat olive oil in a large pan over medium heat.
Use Noodle maker on Zucchini, or peeler to make Zucchini Noodles. Add zucchini noodles to pan and saute for about 5 minutes.
Remove noodles to serving dish.
Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine.
Return Noodles to the pan with the Sauce and toss to combine until heated through.
Top with additional Parmesan cheese, if desired.
r>and saute
garlic, zucchini and onion until very tender
Beat eggs until foamy.
Add cheese, zucchini, Bisquick and margarine.
Mix thoroughly.
Mix soda, baking powder and milk and pour into zucchini mixture.
Mix well and pour into buttered, 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
In a large skillet, melt oleo.
Add onion, green pepper, corn (if using fresh, cut off the cob) and zucchini.
Cook 8 to 10 minutes.
If using canned corn, add now with basil and pepper. Heat thoroughly.
Add cheese; heat again.
Serve garnished with sliced tomato.
Toss zucchini and onion with salt in
Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
Blend the soup with an immersion blender until smooth.
n paper towel.
Saute zucchini in skillet drippings until transparent
Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Beat eggs until frothy. Mix in oil and sugar. Blend in zucchini.
Sift together dry ingredients. Stir into zucchini mixture.
Add vanilla and nuts.
Pour into two bread pans.
Bake at 350 for 45 minutes.
Pour glaze over hot bread still in pans, it will bubble.