Easy Zucchini - cooking recipe

Ingredients

2 medium zucchini
2 Tbsp. butter, melted
1 Tbsp. lemon juice
2 Tbsp. grated Parmesan cheese

Preparation

Cut zucchini in half crosswise; cut each piece into 6 sticks. Place zucchini in steaming rack.
Place rack over boiling water; cover and steam 3 to 5 minutes or until crisp-tender.
Transfer zucchini to serving dish.
Combine butter and lemon juice; pour over zucchini and toss gently.
Sprinkle with cheese.