Easy Zucchini Omelet(Frittata Di Zucchine) - cooking recipe

Ingredients

6 eggs
1 Tbsp. parsley, minced
3 Tbsp. Parmesan cheese
3 Tbsp. olive oil
1 clove garlic, minced
1 medium zucchini, sliced
1 medium onion, sliced
salt and pepper to taste

Preparation

Beat
eggs,
parsley
and
Parmesan
cheese together in small bowl;
set aside.
In 8-inch skillet heat oil on medium heat
and saute
garlic, zucchini and onion until very tender but
not browned, about 5 to 7 minutes.
When tender, pour egg mixture over zucchini.
Cook until eggs are set throughout the omelet.
Lift edge
with
egg turner so that uncooked portion can
flow to the bottom.
Slide omelet onto large flat platter and
turn
omelet over
in skillet to complete cooking.
Cook until lightly golden on bottom and slip onto serving dish.