Easy Zucchini Soup - cooking recipe

Ingredients
    1/2 cup butter
    2 pounds zucchini, cut into chunks
    1 (15 ounce) can chicken broth
    1 teaspoon salt
    1 teaspoon curry powder
Preparation
    Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
    Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.

Leave a comment