Easy Zucchini Sausage Bake - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/2 c. onion, chopped
3 zucchini, cut into 1/2-inch slices
1 (15 oz.) can tomato herb sauce
3 c. cooked rice
1 tsp. seasoned salt
1/2 c. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese

Preparation

Remove sausage from casing (I don't remove); cook with onion in 10-inch skillet until sausage loses redness.
Remove and drain on paper towel.
Saute zucchini in skillet drippings until transparent.
Cover; cook 5 minutes or until almost done and reserve.
Combine half of tomato sauce with rice and sausage mixture.
Add salt and mix well.
Put in 7 1/2 x 12 x 2-inch baking dish.
Arrange slices of zucchini over top.
Sprinkle with Mozzarella and Parmesan; spoon remaining tomato sauce over all. Bake, covered, at 350\u00b0 for 20 minutes.
Serves 4 to 6.