side.
To make the easy chocolate brownies, whisk together eggs
hopped Snickers and Skor/Heath bar candy bars among the apples
ayering.
Garnish with chocolate bar shavings. Refrigerate at least 2
Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
Combine candy bar, peanut butter and marshmallows in saucepan. Heat until melted, stirring to mix well.
Fold in cereal.
Press into greased 9 x 9-inch dish.
Let stand until cool.
Cut into bars.
Yields 30 servings.
Place graham cracker square on a paper towel; top with chocolate bar and marshmallow.
Microwave for 15 to 20 seconds on High until marshmallow puffs.
Top with graham cracker square; allow to stand 1 minute, until chocolate melts.
You'll definitely want some more!
Makes 1 serving.
Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
Line frozen ice cream bar sandwiches into the bottom of a 9x12-in pan (cut to fit).
Cover with cool whip.
Use half the container.
Pour fudge topping over cool whip.
Line another layer of ice cream bar sandwiches.
Cover with the rest of the cool whip. Top with caramel ice cream topping.
Sprinkle with peanuts. Refrigerate.
Have Cool Whip at room temperature.
Melt candy bar and fold into Cool Whip.
Pour into shell and refrigerate.
Easy and delicious!
Melt Hershey chocolate bar with almonds over double boiler. When melted, gradually stir in Cool Whip.
Pour into graham cracker crust.
May garnish pie with a little of the shaved chocolate bar.
Refrigerate.
Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
Whip the cream and add sugar and vanilla. Crush the graham crackers and fold into the cream. Use enough crackers to make the desired consistency. It is very rich, but so yummy!
On low heat, break candy bar up and melt.
Remove from heat and let slightly cool.
Fold in Cool Whip and coffee.
Stir well.
Pour in pie crust and freeze at least 1 hour before serving.
Very rich! Makes 8 to 10 slices.
Place pie crust into pyrex pie plate and cook as directed on package.
Cool.
Mix instant chocolate pudding as directed using 1 cup less milk for each box.
When well blended, pour into cooled pie shell. When pie filling is set, spread Cool Whip on top of filling, shave Hershey bar into curls. Sprinkle chocolate curls on top of Cool Whip topping--then sprinkle walnuts on top also.
Melt the Hershey bar over low heat.
Blend into Cool Whip. Pour mixture into the pie crust.
Put in refrigerator and chill for 1 hour before serving.
n top.
Grate chocolate bar or shave into curls with
Bake cake mix as directed.
Cool.
Spread layer of peanut butter on cooled cake; refrigerate.
Melt Hershey bar and spread over refrigerated cake.
Cut into bite sized pieces and refrigerate again.
When chocolate top is hardened \"Tandy Kakes\" are ready to eat!
Melt caramel candy, water and butter in double boiler.
Mix in nut halves and drop by tablespoonfuls on buttered tray to cool. Mix in double boiler chocolate bar and paraffin wax.
Mix until chocolate and wax are melted.
Dip cooled candy drops and place on waxed paper.
ack edges of parchment for easy cutting; sprinkle with additional powdered
Dice the dates, then add the diced cranberries and the coconut. Mix together into a ball and then lengthen into a snake shape. Flatten and shape into a bar shape.
Wrap in tinfoil or plastic wrap and refrigerate until it hardens.