In a food processor, pulse watercress until finely chopped. Add butter and lemon juice. Season then puree until evenly combined. Transfer to a sheet of plastic wrap and shape into a log, about 1 1/4 inch wide. Roll up in plastic wrap and chill for at least 1 hour, until firm.
Cut into thin slices and serve with whole wheat bread.
knead for 10-12 minutes. Wheat bread needs a longer knead time
large mixing bowl the wheat bread flour, dry milk, salt and
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
s begun. Put the wheat flour in a large mixing
r bags along with the bread recipe for gift giving.
To
east.
Place flour and wheat gluten into the bowl of
br>Dip slice of whole wheat bread into bowl. Three seconds for
rusts from 12 oz whole wheat bread. Cut bread up into small squares
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
min. Add flaxseeds and wheat berries. Mix on low speed
In a saucepan, over low-medium heat, melt/combine unsalted butter and olive oil; then whisk in whole wheat pastry flour.
Slowly add nonfat milk, whisking constantly to avoid lumps--and continue to cook and whisk until sauce is smooth and thickened.
Stir in chopped hard-boiled eggs, curry powder, salt, and freshly ground black pepper, and cook until thoroughly warmed; then remove from heat and cover.
Toast whole wheat bread, top with curried egg mixture, and serve.
he crisp crust that French Bread is known for, use your
Preheat oven to 350 degrees.
*To make fresh bread crumbs, tear sliced whole wheat bread into pieces and add to blender and pulse until all uniform \"crumbs\".
Mix together all ingredients in a plastic baggie and spray casserole or meatloaf pan or muffin tin with butter spray and add meat mixture and press into selected pan.
Bake in 350 degree oven for 45 minutes.
NOTE: Chopped onions and chopped green peppers can be added if desired before baking.When meatloaf is done you can top with ketchup if desired and/or cheddar cheese.
it the shape of the bread.
Heat the oil in
ith the cooked rice, whole wheat bread, apples, and raisins. Gradually blend
remove meat from chicken and cut into little chunks. i only use breast meat, but feel free to use dark meat also if you prefer.
mix together remaining ingredients in bowl.
fold in chicken.
spread a bit of dijon mustard on whole wheat bread or bun, put some chicken salad on there along with with lettuce and tomato.
enjoy!
b>bread machine.
Add dry milk, salt, white flour, wheat flour and wheat
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
Place bread cubes in the greased baking dish. Pour half-and-half on top.
Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds