Bread Machine Oatmeal Wheat Bread - cooking recipe

Ingredients

1 1/4 cups water
2 tablespoons butter, softened
2 tablespoons honey
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
2 cups white bread flour
1 cup whole wheat flour
1 tablespoon vital wheat gluten
1/2 cup rolled oats
3 teaspoons bread yeast

Preparation

Add water, butter and honey in the bread machine.
Add dry milk, salt, white flour, wheat flour and wheat gluten.
Add yeast.
Make dough in bread maker using the wheat bread,dough cycle.
Add rolled oats after the first knead or at the beep for adding fruit and nuts.
Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
Sprinkle extra oats on top of loaf for added texture.
Let rise approximately 45 minutes.
Preheat oven to 375\u00b0F.
Lower heat to 350\u00b0F and bake for 30-40 minutes.
*I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.