Easy Pumpkin Bread Pudding - cooking recipe

Ingredients

cooking spray
6 cups cubed whole wheat bread
2 cups fat free half-and-half
1 (15 ounce) can pumpkin puree
1 1/2 cups white sugar
3 eggs, lightly beaten
1/2 cup raisins
1/2 cup chopped pecans
3 tablespoons butter, melted
2 teaspoons pumpkin pie spice
1 teaspoon grated orange zest

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
Place bread cubes in the greased baking dish. Pour half-and-half on top.
Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.