-inch chunks. Place diced watermelon in a blender or food
Place chilled wine in glass, add schnapps, garnish and serve!
Feel free to make up a whole picture for your party guests.
Fold together milk and topping.
Add lime juice.
Fold in watermelon balls, reserving about 5 for garnish.
Pour in graham cracker crust.
Place remaining watermelon balls on pie to garnish.
Chill for 2 or more hours before serving.
Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.
Fold together milk and topping.
Add lime juice.
Fold in watermelon balls, reserving about 5 balls for garnish.
Place in freezer for at least 8 hours or until mixture freezes.
Combine the watermelon, feta cheese, and sunflower kernels in a large bowl; toss. Serve immediately.
combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
Reduce the heat, add the wine, and slowly reheat but do not boil.
Serve warm in mugs.
Serves 8.
Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
add wine, sugar and cinnamon.
cover and cook on low 3-4 hours.
place cut oranges out as a garnish for each serving.
tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.
iquid and proceed with the recipe as directed. The amount of
te: this is an adopted recipe, and needs a bit of
efore stacking.
-Make Your Watermelon Simple Syrup-.
Place your
tay intact while baking but easy to separate once baked).
iced tomatoes with juice, red wine, lemon juice, lemon rind and
Dissolve sugar in a saucepan with 1/3 of the watermelon puree. Bring to a boil then remove from heat and set aside to cool. Add remaining watermelon puree and lime juice, pour into a wide container and freeze for 8-12 hours. Stir every 30 mins for the first 6-8 hours. After 2 hours, whisk egg whites until stiff and fold into sorbet.
To serve, scoop 4 balls of sorbet and place into 4 chilled glasses. Mix sparkling wine and raspberry syrup then pour over sorbet. Serve decorated with lemon twists.
Dissolve Jello in boiling water.
Allow to cool to room temp.
Whisk in Cool Whip.
Fold in watermelon.
Spoon into crust.
Chill for 2-3 hours or overnight.
Yum!
nformation: CALORIES (per 1/4 recipe) 360kcal; FAT 18g; CHOL 75mg
nd reserve 2 Tbspn. This recipe will go FAST!
After
Shape watermelon into balls using a round
ny pale flesh from the watermelon. Remove the seeds and place
Cut a hole in a ripe watermelon and insert a funnel.
Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it's slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.