Easy Spiced Wine For The Crock Pot - cooking recipe

Ingredients

2 (750 ml) bottles , dry red or (750 ml) bottles white wine
3 oranges, peeled and sliced into wedges (save the skins)
2 tablespoons whole cloves
1/2 cup sugar
1 cinnamon stick

Preparation

Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
add wine, sugar and cinnamon.
cover and cook on low 3-4 hours.
place cut oranges out as a garnish for each serving.
tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.