Watermelon Sorbet - cooking recipe

Ingredients

3/4 cup granulated sugar
6 2/3 lb watermelon, deseeded and flesh pureed
2 None limes, juiced
2 None egg whites
1 2/3 cups sparkling wine
4 tbsp raspberry syrup
None None lemon twists, for decorating

Preparation

Dissolve sugar in a saucepan with 1/3 of the watermelon puree. Bring to a boil then remove from heat and set aside to cool. Add remaining watermelon puree and lime juice, pour into a wide container and freeze for 8-12 hours. Stir every 30 mins for the first 6-8 hours. After 2 hours, whisk egg whites until stiff and fold into sorbet.
To serve, scoop 4 balls of sorbet and place into 4 chilled glasses. Mix sparkling wine and raspberry syrup then pour over sorbet. Serve decorated with lemon twists.