x9\" baking pan.
Defrost vegetarian crumbles and heat with beans
low-cooking recipes!
If making this as a vegetarian chili, simply
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they
utter and sugar than other recipes because my family really likes
coat the cutlets in the nutritional yeast and fry on both sides until light golden borwn. Set aside.
Slice mushrooms and chop onion. Saute toghether in small amount of oil until onions are soft and mushrooms are cooked.
Mix together the sour cream and mushroom soup. Add 1/2 the can of juice from the steaks and mix well.
Add the mushrooms and onions.
Put the cutlets in a 9x13 dish overlapping the ends.
Pour the mushroom soup mixture over the cutlets.
(you can use an 8x8 pan for the extra steaks if they don't all fit in the ...
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
Glaze onions and mushrooms sprinkled sparingly with paprika. Add diced burger steak and Parmesan cheese.
Cook under low heat for 2 to 3 minutes, stirring.
Add grape juice; simmer on low for 10 minutes.
Add sour cream, warm gently and serve.
For a quick snack or dinner later on, after finishing frying
Cook macaroni from dinner according to package directions. Drain
br>Serve soup warm with dinner rolls to sop up the
Mix all ingredients well.
Put into baking dish.
Bake at 325\u00b0 for 2 hours.
Cool for at least 3 hours or overnight before attempting to slice.
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
For each person to be served, rip a sizeable piece of foil. Then cut potatoes and carrots.
Make a hamburger patty for each dinner.
Surround the hamburger patty with the potatoes and carrots.
Add 2 teaspoons butter on top of hamburger and a nice slice of onion.
Salt and pepper everything for your own taste. Then wrap up each dinner and bake at 350\u00b0 for 1 hour.
Serve hot. A tossed salad or jello salad goes nicely on the side.
Spread cream cheese on the bottom of an 8 x 10-inch glass Pyrex.
Spread vegetarian chili over cream cheese.
Spread cheese over chili.
Microwave on High 2 to 3 minutes.
Serve with tortilla chips.
have chicken bouillon or vegetarian chicken bouillon, you can probably
Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2\" of space around the edges like putting sauce on a regular pizza.
Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.
Thaw frozen dinner rolls at room temperature until
Butter a 9 x 13-inch pan. Add chopped nuts.
Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
Melt margarine or butter with brown sugar.
Pour over rolls.
Cover pan with foil.
Put in a cold oven overnight.
In the morning, remove from oven and remove foil. Preheat oven to 375\u00b0.
Bake approximately 20 minutes and turn out on serving plate.
nd cinnamon together. Place frozen dinner rolls in pan a layer
ach serving. (This is quite easy and the result looks impressive