Vegetarian Dinner Cut Loaf - cooking recipe

Ingredients

3 cans Loma Linda dinner cuts, chopped fine
3 carrots, shredded
1 medium size sweet potato, shredded
3 large onions, chopped fine
4 stalks celery, chopped fine
4 eggs, well beaten
3 tsp. each: thyme, sage and parsley
2 cloves garlic, chopped fine
2 Tbsp. oil

Preparation

Mix all ingredients well.
Put into baking dish.
Bake at 325\u00b0 for 2 hours.
Cool for at least 3 hours or overnight before attempting to slice.