Vegetarian Stroganoff - cooking recipe

Ingredients

1/2 can vegetarian dinner steaks, diced
2 c. precooked noodles
1 onion, diced
1 c. sour cream
4 to 5 c. mushrooms, sliced
1/2 c. Parmesan cheese
2/3 c. grape juice

Preparation

Glaze onions and mushrooms sprinkled sparingly with paprika. Add diced burger steak and Parmesan cheese.
Cook under low heat for 2 to 3 minutes, stirring.
Add grape juice; simmer on low for 10 minutes.
Add sour cream, warm gently and serve.