Quick & Easy Vegetarian Mexican Pizzas - cooking recipe

Ingredients

TO BAKE
4 eight-inch flour tortillas (preferably whole wheat)
1 (16 ounce) can vegetarian refried beans (black or pinto)
4 teaspoons taco seasoning (to taste, ID #389616)
TO TOP
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 tomatoes, finely diced
1 small onion, finely diced (1/4 cup prechopped)
2 cups romaine lettuce, shreds
TO SERVE
sour cream
your favorite salsa

Preparation

Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2\" of space around the edges like putting sauce on a regular pizza.
Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.