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Turkish Delight Rosewater Tarts

ascarpone, powdered sugar, rosewater and Turkish delight in a medium bowl. Whip

Turkish Delight Sundae

Blend or process raspberries with the powdered sugar.
Coarsely chop the Turkish delight bars.
Layer scoops of ice cream with the raspberry puree, Turkish delight and pistachios in serving glasses. Serve immediately.

Rosewater And Turkish Delight Meringues

old cornstarch, vinegar, rosewater and Turkish delight into meringue until just combined

White Chocolate And Turkish Delight Truffles

Combine chocolate and cream in small saucepan over low heat. Stir for 3 mins, or until chocolate is just melted. Transfer to a heatproof bowl and let cool for 15 mins.
Add nougat, Turkish delight and rosewater. Chill for 2 hours, or until firm.
Roll into balls, each around 2 tsp. Place on a parchment paper-lined baking tray and chill for 1 hour, or until firm.
Working in batches of 12, coat balls, 1 at a time, in melted chocolate. Return to tray. Sprinkle with 1 tsp pink sugar. Chill until set. Serve.

Turkish Delight Cupcakes

he cakes with pieces of Turkish delight and the remaining nuts, dipped

Turkish Delight Bars

Lightly grease two 8 x 4-inch loaf pans tins. Line bottom and sides with parchment paper, leaving a 1-inch overhang.
Combine Turkish delight, marshmallow, nuts and coconut in a large bowl; mix well. Stir in chocolate.
Divide mixture evenly among prepared pans and press down well. Refrigerate until firm. Cut into slices to serve. Store in an airtight container in the refrigerator for up to 1 month.

Raspberry And Turkish Delight Cupcakes

ombined. Fold in raspberries and Turkish Delight. Spoon mixture into prepared pan

Turkish Delight Sundae

Puree raspberries and powdered sugar in a blender.
Layer scoops of ice cream, raspberry puree, Turkish Delight and nuts in 6 serving glasses.

Turkish Delight Rocky Road

Line 2 (10x3 inch) loaf pans with baking paper, extending paper 3/4 inch over all sides of pans.
Combine marshmallows, Turkish delight and macadamia nuts in a large bowl. Working quickly, stir in melted chocolate, mixing until well coated. Distribute between prepared pans and refrigerate until set. Cut into 1/3 inch-thick slices to serve.

Donna'S Turkish Delight Rocky Road

Line a 20 x 30 cm slice tin with non-stick baking paper.
Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
Pour mixture into slice tin, smoothing into the corners.
Allow to set in refridgerator (at least 30 minutes).
Cut into fingers, bars or chunks while still in the tray with a sharp knife.

Turkish Delight Ice Cream Cake

Grease and line base of 23 cms springform pan with baking paper.
Toast almonds till golden for about 3 minutes in small non stick frypan.
Spoon ice cream into large bowl. soften for 10 minutes.
Add yoghurt and cinnamon to softened ice cream.
Combine well then fold throght Turkish Delight and 1 cup of almonds.
Spoon into pan, top wit rest of almonds.
Cover with foil.
Freeze overnight.
Cut into wedges to serve.

Turkish Delight Cupcakes

Preheat oven to 180\u00b0C.
Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
Fold in sifted dry ingredients.
Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.

Turkish Delight Ice Cream

t some more!
Chop Turkish Delight into pieces (I made them

Turkish Delight Rocky Road

acadamia nuts and half the Turkish delight and marshmallows.
Pour over

Turkish Delight Filo Rolls

ectangle.
Place 1 piece turkish delight onto longest edge of pastry

Turkish Ice-Cream Cake

Line a round cake tin with baking paper.
Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.
Fold in the raspberries, turkish delight, marshmallows and pistachios.
Spoon into the cake tin and freeze for 24 hours.
Turn out and decorate with extra turkish delight, berries and nuts.

Easy Turkish Delight

about 30 minutes.
Cut Turkish delight into small squares using a

Turkish Martini

Add a scoop of ice to a cocktail shaker, add vodka, creme de cacao & rose water & shake vigorously.
Strain into a chilled martini glass & garnish with a cube of turkish delight.

Cozonac-Romanian Holiday Sweet Bread

our filling. This part is easy -- get the other half of

Chocolate Rocky Road Cups

Using the paintbrush, paint chocolate thickly inside each paper liner. Reserve remaining chocolate.
Place liners on a tray. Chill for 5 minutes until chocolate sets. Peel away and discard cases.
Meanwhile, in a small bowl, combine Turkish delight, nuts and coconut.
Spoon Turkish delight mixture evenly into cups. Drizzle with remaining chocolate and chill Until chocolate is set.

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