Chocolate Rocky Road Cups - cooking recipe

Ingredients

None None Small, new paintbrush
3 1/2 oz dark chocolate, melted
12 None 1-inch paper muffin cup liners
3 1/2 oz finely chopped Turkish delight or marshmallows
2 tbsp coarsely chopped toasted pistachios
1 tbsp shredded coconut

Preparation

Using the paintbrush, paint chocolate thickly inside each paper liner. Reserve remaining chocolate.
Place liners on a tray. Chill for 5 minutes until chocolate sets. Peel away and discard cases.
Meanwhile, in a small bowl, combine Turkish delight, nuts and coconut.
Spoon Turkish delight mixture evenly into cups. Drizzle with remaining chocolate and chill Until chocolate is set.