Turkish Delight Bars - cooking recipe

Ingredients

14 oz Turkish delight, coarsely chopped
10 oz white marshmallows, coarsely chopped
1/2 cup blanched almonds, toasted, coarsely chopped
1/2 cup pistachios
1/3 cup flaked coconut, toasted
1 lb white chocolate, melted

Preparation

Lightly grease two 8 x 4-inch loaf pans tins. Line bottom and sides with parchment paper, leaving a 1-inch overhang.
Combine Turkish delight, marshmallow, nuts and coconut in a large bowl; mix well. Stir in chocolate.
Divide mixture evenly among prepared pans and press down well. Refrigerate until firm. Cut into slices to serve. Store in an airtight container in the refrigerator for up to 1 month.