Cook macaroni according to package directions. Drain and rinse with cold water to cool.
In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up tuna while mixing.
Add tomato, basil and lemon juice. Combine well.
Mix in Parmesan cheese.
Add salt and pepper to taste. Combine well.
Chill to allow flavors to blend at least one hour or overnight.
Place tuna in layer in casserole or loaf pan; add undiluted soup.
Cover with potato chips.
Bake in preheated 350\u00b0 oven for about 20 minutes or until bubbly.
Recipe may be served to large groups by increasing as many times as desired.
Yields 4 servings.
Cook the pasta as directed on the box.
Rinse pasta with cold water and transfer to a large mixing bowl.
Add tuna, grape tomatoes,artichoke hearts, and mayo. You may use more or less artichokes as you like -- I find that 1 jar of artichoke hearts is good to make this recipe 3 times, which is why I say use a third of it. Same with mayo -- use more or less to your tasting.
Mix well.
sprinkle cheese and croutons.
enjoy :).
In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
In a skillet melt the butter on medium heat.
When butter is melted add the bread and toast on both sides.
After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!
Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.
s tender.
Stir in tuna, lemon peel and juice, sour
Melt the butter in a large saucepan on medium heat. Saute the onion until softened. Add the rice and cook, stirring, 1 min.
Add the hot stock and undrained tuna. Bring to a boil. Reduce the heat to low; cover and simmer 15 mins or until most of the liquid has been absorbed, stirring occasionally.
Stir in the peas and cook for 2 mins until the peas are tender and the mixture has a creamy consistency. Top with shaved Parmesan cheese, if desired.
Preheat oven to 350 degrees F.
Spray 8x8 pan with non stick spray.
In a bowl, mix tuna, noodles, onion, peas, soup and milk.
Pour into pan. Make sure noodles are covered by sauce.
Sprinkle with cheese.
Cover & Bake for 1 hour.
Preheat oven to 450\u00b0.
Spread tuna over bottom of pie shell. Sprinkle cheese and onion over tuna.
Top with sliced mushrooms. Beat together eggs, milk, lemon juice and seasonings; pour over tuna mixture.
Bake on a cookie sheet for 15 minutes.
Reduce heat to 350\u00b0; bake an additional 12 to 15 minutes or until center is set.
Crab or shrimp may be substituted for tuna.
Serves 6.
oarsely chopped.
Add the tuna and process briefly to break
Combine tuna, salad dressing and dill pickle relish.
Top 2 toasted English muffin halves with a tomato slice, half the tuna mix and a slice of cheese.
Broil or microwave until cheese begins to melt.
Prepare macaroni and cheese dinner as directed on box.
Drain tuna.
Stir in tuna and peas.
owl until dissolved.
Crumble tuna and moistened bread together in
s release.
Stir in tuna including the vegetable oil. Cook
Boil macaroni in saucepan for 8 to 10 minutes.
Make cheese mix with 1/4 cup butter and 1/4 cup milk.
Drain tuna fish.
Melt extra cheese with cheese mixture.
Add tuna fish.
Drain cooked macaroni; add to cheese and tuna mixture.
Season with salt and pepper to taste.
Serves 3 to 4 people.
Preheat oven to 400\u00b0F.
Melt margarine in medium ovenproof skillet over medium heat.
Add onion; cook 5 minutes, stirring occasionally.
2.
Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
Cook 3 minutes or until hot.
Press mixture down in skillet to form even layer.
Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.
ranslucent, about 5 minutes. Add tuna and cook for 2 minutes
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
cut 5 slices bread into 1/2 inch cubes
spread 1/2 into 10x6x2 casserole
sprinkle with 1/2 cup cheese
then sprinkle can tuna over cheese
repeat bread cheese tuna layer
combine milk eggs onion salt in bowl mix well.
pour over bread mixture
sprinkle with paprika
bake at 325 for 50 minutes or til done.
Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.