Easy Tuna & Pasta Pot Pie - cooking recipe

Ingredients

1 tablespoon margarine or 1 tablespoon butter
1 large onion, chopped
1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup frozen peas, thawed
1 (6 ounce) can tuna in water, drained and flaked into pieces
1/2 cup sour cream
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 (7 1/2 ounce) package buttermilk biscuits or (7 1/2 ounce) package country biscuits

Preparation

Preheat oven to 400\u00b0F.
Melt margarine in medium ovenproof skillet over medium heat.
Add onion; cook 5 minutes, stirring occasionally.
2.
Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
Cook 3 minutes or until hot.
Press mixture down in skillet to form even layer.
Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.