Preheat oven to 450*F.
Mix flour,
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Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
ive-Bac.
Shake well to mix.
Refrigeration is recommended
ven to 300 degrees
Melt butter.
Put beef and potatoes in butter.
Boil carrots in beef broth for 10 minutes.
Spray baking dish with pan spray.
Pour meat, potatoes, carrots and broth into pan.
Add stewed tomatoes and bake at 350\u00b0 for 1 hour.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Line an 8-inch pan with foil, letting foil extend above pan on 2 sides.
Melt white chocolate over very low heat, stirring until smooth.
Scrape into sandwich size plastic bag.
Heat cream and butter in a medium saucepan over medium heat until cream simmers and butter melts.
Reduce to low; add chocolate chips and stir until melted and smooth.
Pour into prepared pan.
Place dry ingredients in a medium bowl.
If you use muffin mixes that have canned fruit, drain the fruit before you add it to the eggs.
Add eggs to the dry mixture.
Roll out to 1/2-inch thick; cut out donuts and fry about 1 to 1 1/2 minutes until brown; drain on paper towel.
Sprinkle with sugar.
Preheat oven to 375\u00b0.
Sprinkle pie shell with both cheeses. Add vegetables to pie shell.
Beat eggs, milk, onion and oregano together in large bowl; pour over cheese and vegetables.
Bake for 30 to 35 minutes, or until knife inserted near center comes out clean.
Let stand a few minutes before serving.
Serves 6.
Pre-heat the oven to 200\u00b0C/400\u00b0F/Gas
In heavy saucepan, mix sugar, milk and butter.
Bring to boil. Boil for 5 minutes; stir constantly.
Remove from heat.
Beat marshmallow cream, peanut butter, chocolate chips and vanilla until smooth and creamy.
Pour into two 9 x 13-inch pans.
Makes 6 pounds fudge.
on't remove it.
TO REMOVE THE SAPONIN:
First
oft and golden, about 40 to 45 minutes.
Mix in
Preheat oven to 400 degrees.
Line with
eating it to almost boiling
Preheat oven to 375 degrees.
Trim
Heat oven to 350 deg F/180 deg
Slice bananas to cover bottom of pie shell in a single layer. (Kids love to do this step.)
In a medium bowl, add cream cheese and a small amount of the milk.
Blend on low speed with mixer. Alternately add pudding and milk, beating on medium speed for 1 minute or until smooth.
Pour mixture into pie shell.
Slice banana and place on top of pie.
(Kids also like this step.) Invert pie shell lid; place on top of pie.
Store in refrigerator for approximately 1 hour.