Easy To Do Donuts - cooking recipe
Ingredients
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2 eggs, beaten
2 (13 oz.) pkg. blueberry muffin mix (or your favorite)
2/3 c. all-purpose flour
oil for frying
powdered sugar or sugar-cinnamon (optional)
Preparation
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Place dry ingredients in a medium bowl.
If you use muffin mixes that have canned fruit, drain the fruit before you add it to the eggs.
Add eggs to the dry mixture.
Roll out to 1/2-inch thick; cut out donuts and fry about 1 to 1 1/2 minutes until brown; drain on paper towel.
Sprinkle with sugar.
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