Marbled Truffles(The Professional Look Is Easy To Do!) - cooking recipe

Ingredients

1 (3 oz.) bar white chocolate, broken small
2/3 c. heavy cream
1 stick butter or margarine, cut up
4 c. (24 oz.) semi-sweet chocolate chips
unsweetened cocoa powder or powdered sugar for decoration

Preparation

Line an 8-inch pan with foil, letting foil extend above pan on 2 sides.
Melt white chocolate over very low heat, stirring until smooth.
Scrape into sandwich size plastic bag.
Heat cream and butter in a medium saucepan over medium heat until cream simmers and butter melts.
Reduce to low; add chocolate chips and stir until melted and smooth.
Pour into prepared pan.