Easy To Do Fudge - cooking recipe

Ingredients

6 c. sugar
12 oz. evaporated milk
2 sticks butter
1 1/2 c. peanut butter
24 oz. chocolate chips
1 tsp. vanilla
13 oz. marshmallow cream
2 c. chopped nuts

Preparation

In heavy saucepan, mix sugar, milk and butter.
Bring to boil. Boil for 5 minutes; stir constantly.
Remove from heat.
Beat marshmallow cream, peanut butter, chocolate chips and vanilla until smooth and creamy.
Pour into two 9 x 13-inch pans.
Makes 6 pounds fudge.