Easy Banana Creme Pie - cooking recipe

Ingredients

1 ready made graham cracker pie crust
1 (8 oz.) pkg. cream cheese (room temperature)*
1 (3.4 oz.) pkg. instant pudding**
2 to 3 bananas
1 1/2 c. milk***

Preparation

Slice bananas to cover bottom of pie shell in a single layer. (Kids love to do this step.)
In a medium bowl, add cream cheese and a small amount of the milk.
Blend on low speed with mixer. Alternately add pudding and milk, beating on medium speed for 1 minute or until smooth.
Pour mixture into pie shell.
Slice banana and place on top of pie.
(Kids also like this step.) Invert pie shell lid; place on top of pie.
Store in refrigerator for approximately 1 hour.