Brown ground beef in skillet and drain.
Add taco seasoning and water according to package directions and simmer 10 minutes. Spread beef in shallow dish and top with shredded Cheddar cheese. Top with chopped lettuce and tomatoes and sprinkle on taco sauce. Serve with nacho chips and sour cream.
Makes a great snack for guests and is perfect for lunch or a light supper.
until desired doneness.
For Taco Salad:
Serve warm meat atop
Brown hamburg with sprinkled taco salad seasoning packet.
Add the tomato sauce and 1/2 can water; let cool.
Chop lettuce, tomatoes, crumbled nacho chips and Cheddar cheese.
Add cooled hamburg mixture.
Toss all together.
In skillet, brown meat.
Drain.
Add taco seasoning, mix well.
While cooking the meat, in large bowl tear lettuce.
Crush half the Doritos and add to the bowl.
Add remaining ingredients.
Mix well.
Serve with Doritos, salsa, and sour cream.
You can also use your favorite dressing instead.
This will last in the refrigerator covered for 3-4 days.
Mix package of taco seasoning and sour cream.
Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
Chill for 30 minutes.
Serve with doritos or tostitos.
Cook beef, onion and taco seasoning until brown; drain and cool.
Toss lettuce and tomatoes and cooled meat.
Add cheese and crushed Doritos just prior to serving.
Use enough dressing to make salad moist.
Serves 6 to 8 as main meal, 10 to 12 as side dish. May add kidney beans, pinto beans or any other flavored beans to stretch the meal.
Brown ground beef.
Add taco mix.
Follow directions on package.
Cool; layer chips, shredded lettuce, meat, cheese, avocado slices, tomato and top with your favorite salad dressing.
Mix lettuce, cheese, onion, tomatoes and cooled browned hamburger.
Mix taco seasoning and Miracle Whip together.
Mix with rest of salad.
Just before serving cover salad with broken Doritos chips.
Several hours in advance, mix softened cream cheese, sour cream and taco seasoning mix.
Spread on large platter or quiche type dish.
Cover with drained salsa or taco sauce, then chopped lettuce, tomatoes, onion and shredded Cheddar.
Serve with Doritos or Tostitos.
Brown hamburger; salt and pepper to taste. Add taco seasoning and remove from heat. Mix well. Cool. Toss together with lettuce, beans, onion, peppers, cheese and tomatoes. Just before serving, mix salsa and dressing. Add to salad along with crushed Doritos. Toss well.
Brown meat with seasoning; drain meat.
Cut up lettuce, tomatoes, onion and pepper.
Mix in large bowl.
Add meat, cheese and dressing.
Place in pan and chill.
Top with broken Doritos when ready to serve.
Brown the meat and onion together.
Drain off fat.
Add taco seasoning.
Fill the empty taco seasoning pack with water and mix in.
Let meat mixture cool.
Mix with all other ingredients, adding Doritos last.
Mix together Thousand Island dressing and sugar.
Brown meat and drain; add taco seasoning.
Set aside and cool.
Chop all vegetables and mix with Doritos, kidney beans and Cheddar cheese. Add dressing and sugar mixture to this.
Once cooled, add meat. Chill and serve.
Add taco seasoning to ground meat.
Mix all ingredients, except salad dressing and Doritos, together.
Just before serving, add salad dressing and Doritos.
Brown ground beef and drain off grease.
Add Mexe-Beans and taco seasoning.
(If too thick, may add a little water.)
Break up lettuce in bowl and add chopped onion and tomatoes. Pour dressing over preceding ingredients.
Put meat mixture next and top with cheese.
Serve with Doritos.
Chop onion and lettuce.
Toss with 2 ounces Cheddar cheese, Thousand Island or French dressing and hot sauce to taste.
Crunch and add 1/2 pound Doritos.
Slice and add 1 avocado.
Brown the hamburger.
Add kidney or Ranch Style beans and 1/8 teaspoon salt. Simmer for about 10 minutes.
When done, add to cold salad. Decorate top with Doritos, sprinkled around on top, sliced tomatoes and sliced avocado.
Brown ground chuck and cook according to instructions on taco seasoning package.
Drain and set aside.
Mix sliced tomatoes, cucumber, onion and lettuce in large salad bowl.
Add ground chuck and cheese.
Top with Doritos.
Drain kidney beans and olives.
Chop up lettuce, tomato and onion.
Fry hamburg; drain fat, then mix taco flavor package in meat.
Let meat mixture cool off a bit.
Toss lettuce, tomato, onion, olives and beans.
Sprinkle hamburg on top.
Sprinkle shredded cheese on top of meat.
Crumble Doritos on top of cheese. Serve in salad bowls with dressings and hot sauce according to taste.
It's a meal in itself.
Brown meat and add French dressing.
Simmer for 5 minutes. Drain meat and toss with cheese.
Heat beans.
Make salad by layering on lettuce all ingredients desired.
Serve with Doritos.
Toss salad ingredients together.
Mix dressing ingredients together, toss with salad.
Crush doritos in bag, add just before serving.
If not eating all at once, serve doritos on top of individual salad portions.