Taco Salad - cooking recipe

Ingredients

Salad
1 lb ground beef, cooked and drained
1 cup cheddar cheese, shredded
2 tomatoes, chopped
1 head iceberg lettuce, shredded
1 onion, chopped
1 (16 ounce) can kidney beans, drained and rinsed
Dressing
1/2 cup French dressing
1/2 cup sour cream
1 (2/3 ounce) package Good Seasons Italian dressing
Final
1 (16 ounce) bag nacho cheese flavor Doritos

Preparation

Toss salad ingredients together.
Mix dressing ingredients together, toss with salad.
Crush doritos in bag, add just before serving.
If not eating all at once, serve doritos on top of individual salad portions.