Taco Salad - cooking recipe

Ingredients

2 lb. ground beef
1 can Mexican style chili beans (Old El Paso Mexe-Beans)
1 c. grated Cheddar cheese
1 onion
1/2 to 1 pkg. taco seasoning
1 head lettuce
2 tomatoes
1 bottle Catalina salad dressing
1 bag Doritos

Preparation

Brown ground beef and drain off grease.
Add Mexe-Beans and taco seasoning.
(If too thick, may add a little water.)
Break up lettuce in bowl and add chopped onion and tomatoes. Pour dressing over preceding ingredients.
Put meat mixture next and top with cheese.
Serve with Doritos.