Taco Salad - cooking recipe

Ingredients

1 head lettuce, torn into small pieces
1 lb hamburger meat
1 (1 1/4 ounce) packet taco seasoning
1 (15 ounce) can garbanzo beans (chick peas)
1 large tomatoes or 2 medium tomatoes, chopped
1 medium onion, chopped
16 ounces shredded cheese (I use Mexican blend)
1 (13 ounce) bag plain Doritos, any flavor
1 (15 ounce) can black olives, sliced,drained
1 (16 ounce) jar salsa, optional
1 (16 ounce) container sour cream (optional)
favorite salad dressing (optional)

Preparation

In skillet, brown meat.
Drain.
Add taco seasoning, mix well.
While cooking the meat, in large bowl tear lettuce.
Crush half the Doritos and add to the bowl.
Add remaining ingredients.
Mix well.
Serve with Doritos, salsa, and sour cream.
You can also use your favorite dressing instead.
This will last in the refrigerator covered for 3-4 days.