egrees. Butter a 9 inch casserole dish (2 1/2 quarts
00\u00b0F.
Prick the potato in several places with a
Place sweet potatoes in a large pot
Grate sweet potato in food processor.
Add remaining ingredients except marshmallows.
Bake in buttered 8-inch square casserole 1 hour at 375\u00b0.
Remove from oven; place marshmallows on top of casserole and return to oven until marshmallows are lightly browned.
o 350 degrees.
Beat sweet potatoes, reserved syrup, and next
In a large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
Place in greased 1 1/2 quart casserole.
In small bowl, combine brown sugar, flour, pecans and remaining butter.
Top sweet potato casserole with crumb mix.
Bake in a 350\u00b0 oven for 35 minutes.
n a large pot. Cook sweet potatoes in boiling water until
inch casserole dish with nonstick spray.
Combine sweet potatoes, sugar
br>Add in all the casserole ingredients and beat with electric
Combine cake mix, oil, eggs, sugar, sweet potato, cinnamon and water.
Mix well and bake at 350\u00b0 for 35 minutes.
Let cool.
n a work surface. Cut sweet potato patties in half. Roll 1
Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
Placew sweet potato into a greased oven-proof dish.
Melt butter in a pan, stir in flour & stir over heat until bubbling.
Remove from heat and gradually stir in combined milk & extra stock.
Return to heat & stir until sauce boils & thickens, stir in thyme.
Pour sauce over sweet potato and top with breadcrumbs & cheese.
Bake at 180.C for approx 20 mins or until nicely browned.
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.
o 400 degrees.
Bake sweet potatoes on a baking sheet
Coat overproof 6-cup-dish with cooking spray. Cut Sweet Potato into 5-mm slices.
Combine with garlic, onion and stock in a pan. Cover and simmer until sweet potato is tender.
Place sweet potato, peas and broccoli in prepared dish. Melt Butter in pan and stir in flour. Stir over heat until bubbling. Remove from heat and gradually stir in combined milk and extra stock. Stir over heat until boiled. Stir in herbs.
Pour Sauce over sweet potato. Top with breadcrumbs.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
Bake in preheated oven until golden brown, about 30 minutes.
egrees C).
Beat mashed sweet potato, white sugar, eggs, milk, 3
Cut butter into biscuit mix until crumbly.
Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
Place on large ungreased cookie sheet bake at 450\u00b0F for 10 to 12 minutes or until golden.
Mix together sweet potatoes, 1 stick margarine, white sugar, salt, eggs, vanilla and evaporated milk.
Put into casserole dish. Mix cornflakes, 1 stick margarine, brown sugar and nuts. Sprinkle on top of sweet potato casserole.
Cook 30 minutes at 350\u00b0.
Combine 1/2 cup melted butter with next 5 ingredients in mixing bowl.
Pour into 2-quart casserole dish.
Combine brown sugar, flour, 2 1/2 tablespoons melted butter and nuts in small mixing bowl; mix well.
Sprinkle topping over sweet potato mixture.
Bake for 30 to 40 minutes at 350\u00b0.