peed, beat butter and brown sugar until combined. Reduce speed to
Mix butter and both sugars until smooth.
Add egg and mix well.
Add flour; mix well.
Stir in vanilla.
Roll dough into ball; put in refrigerator overnight in airtight container.
Using floured rolling pin, roll dough out on floured surface.
Roll into 1/4 inch thick.
Cut into shapes with cutters.
Bake on greased cookie sheet at 350\u00b0 for 12 minutes.
Cool and decorate.
Makes 2 1/2 dozen.
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
ntil well combined.
Add sugar, beat until fluffy.
Add
o 375\u00b0.
Roll out dough half on a lightly
Combine butter, white sugar, vanilla sugar, and egg in a bowl
Heat oven to 425 degrees.
Let crust soften to room temperature.
Sprinkle a little flour on kitchen counter and place crust on top.
Using whatever cookie cutters you like, cut out as many shapes as you can.
You will need a rolling pin to re-roll extra pastry.
Sprinkle with cinnamon & sugar.
Place on cookie sheet.
Bake 10-12 minutes & cool on paper towels.
ombine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a
arge bowl, cream butter and sugar with electric mixer.
Beat
Mix flour with baking powder.
Cream egg, butter and gelatin, beating well.
Add vanilla.
Gradually add flour mixture, blending well.
Roll out cookie dough; cut into shapes or put through a cookie press.
Bake on ungreased cookie sheet at 400\u00b0 for 8 minutes, or until edges are brown.
Makes about 5 dozen cookies.
Cream together oleo and sugar, add Jello and eggs, and
cup butter and brown sugar until smooth and creamy. Stir
Cream butter and sugar together until fluffy.
Beat in egg and vanilla.
Sift together flour and powder.
Stir into butter mixture; blend well.
Chill dough thoroughly.
Roll out small portions of dough.
Cut with cookie cutters.
Place an inch apart on lightly greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until brown at edges.
Remove to a rack to cool.
Icing with a powdered sugar/milk mixture.
Use food coloring to be creative.
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
side.
Beat butter and sugar until light in color.
Cream butter, sugar, eggs and vanilla.
Sift together flour and salt; add to creamed mixture.
Blend well and stir in oats.
Chill dough before rolling out.
Roll out to 1/8 inch thick on floured board.
Cut with cookie cutter.
Place on greased cookie sheet and bake at 350\u00b0 about 10 to 12 minutes.
Decorate with frosting. Yield:
6 dozen cookies.
Carbohydrate 6 g, protein 1 g, fat 3 g, calories 55.
One cookie = 1/2 fruit exchange, 1/2 fat exchange.
ake cookies:
Beat together sugar and butter until light and
Cream together butter and sugar. Add egg and vanilla extract
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
In another bowl, mix together wet ingredients.
Add the wet ingredients to the dry ingredients.
Start preheating oven to 350 Fahrenheit.
Roll dough out and cut out shapes with cookie cutters.
Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
Mix sugar and shortening together until light