Easy, Crusty Cut Outs - cooking recipe

Ingredients

1 refrigerated pie crust
flour
cinnamon/sugar mixture

Preparation

Heat oven to 425 degrees.
Let crust soften to room temperature.
Sprinkle a little flour on kitchen counter and place crust on top.
Using whatever cookie cutters you like, cut out as many shapes as you can.
You will need a rolling pin to re-roll extra pastry.
Sprinkle with cinnamon & sugar.
Place on cookie sheet.
Bake 10-12 minutes & cool on paper towels.