Easy Sugar Cut-Out Cookies - cooking recipe

Ingredients

1 stick margarine, softened
1/2 c. sugar
1/2 c. brown sugar
1 egg, beaten
1 1/2 c. self-rising flour
1 tsp. vanilla

Preparation

Mix butter and both sugars until smooth.
Add egg and mix well.
Add flour; mix well.
Stir in vanilla.
Roll dough into ball; put in refrigerator overnight in airtight container.
Using floured rolling pin, roll dough out on floured surface.
Roll into 1/4 inch thick.
Cut into shapes with cutters.
Bake on greased cookie sheet at 350\u00b0 for 12 minutes.
Cool and decorate.
Makes 2 1/2 dozen.