Cut-Out Cookies - cooking recipe

Ingredients

1 c. low-fat butter or margarine
3/4 c. granulated sugar
1 egg
1 tsp. vanilla
2 2/3 c. flour
1/2 tsp. salt
1 c. quick oats (uncooked)

Preparation

Cream butter, sugar, eggs and vanilla.
Sift together flour and salt; add to creamed mixture.
Blend well and stir in oats.
Chill dough before rolling out.
Roll out to 1/8 inch thick on floured board.
Cut with cookie cutter.
Place on greased cookie sheet and bake at 350\u00b0 about 10 to 12 minutes.
Decorate with frosting. Yield:
6 dozen cookies.
Carbohydrate 6 g, protein 1 g, fat 3 g, calories 55.
One cookie = 1/2 fruit exchange, 1/2 fat exchange.