nd pepper.
Place stuffing into cleaned chicken. Secure ends with toothpicks
Stuffing:
Preheat oven to 350
Combine contents of vegetable/seasoning packet, stuffing mix, and water; set aside.
Place chicken in 13x9 inch baking dish or 2 qt. casserole dish.
Mix soup and sour cream, then pour over chicken.
Spoon stuffing mixture evenly over top.
Bake at 375\u00b0 for 35 minutes or until chicken is cooked through.
Makes 4 servings.
Preheat oven to 400 degrees F.
Mix stuffing mix, hot water, and cheese just until stuffing mix is moistened.
Place chicken in a 13\" x 9\" baking dish. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
Bake 30 minutes or until chicken is done.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just until moistened. Let stand 5 minutes. Place chicken down center of 12 x 8 baking dish. Mix soup and sour cream or milk; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375\u00b0 for 35 minutes or until chicken is cooked through. Garnish with fresh sage leaves and flowers.
illet with lid.
Add chicken breasts. Return broth to a
Mix stuffing mix as directed.
Place chicken in 13 x 9 pan. Mix soup and sour cream.
Spoon stuffing over chicken; add soup mixture.
Bake at 375\u00b0 for 35 to 40 minutes.
Mix stuffing according to directions on box.
Line bottom of baking dish or pan with 1/2 of stuffing.
Cube chicken and spread on top of stuffing.
If using mushrooms, spread over chicken. Combine milk and soup and pour over top of chicken; add other half of Stove Top stuffing.
Bake at 350\u00b0 for 35 to 40 minutes.
Lightly grease a 13x9 baking dish and place chicken breasts in dish.
Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
Top with stuffing mix and drizzle melted butter all over.
Cover. Bake for 45-50 mins @ 350.
Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
Cook chicken in water with celery, onion and salt until chicken is tender.
Remove chicken from bone and line 13 x 9-inch pan with chunks of chicken.
Mix together both soups and milk and pour over chicken.
Next, mix the stuffing with enough chicken broth to moisten, then spread over top of soup and chicken.
Cover with foil and bake at 350\u00b0 for 1 hour.
Serves 8.
Prepare stuffing according to package instructions.
Cut chicken into cube size pieces.
Stir-fry chicken until done.
In a separate dish, you can heat the cream of chicken soup so it will already be warm.
Once chicken is cooked, soup is cooked and stuffing is done, combine all ingredients in a 9 x 13 x 2-inch pan.
Place in oven at 325\u00b0 for about 20 minutes.
Heat oven to 400 degrees F (200 degrees C).
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.
Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
Stir in stuffing crumbs just to moisten. Let stand 5 min.
Place chicken down center of 12x8-inch baking dish.
Mix soup and sour cream; pour over chicken.
Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375 for 35 min. or until chicken is cooked through.
Sift stuffing crumbs, seasoning packet, 1 1/2 cups hot water, and 1/4 cup margarine until just moistened; set aside.
Place chicken in 9x13 inch baking dish.
Mix soup and sour cream; pour over chicken.
Top with stuffing.
Bake at 375 degrees for 35 minutes or until chicken is cooked through. 4 servings.
Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.
BAKE 30 min. or until chicken is cooked through.
Preheat oven to 400\u00b0F Place tomatoes in a medium bowl. Add stuffing mix and garlic; stir just until stuffing mix is miostened. Set aside.
Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 30 minutes, or until chicken is cooked through.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Combine all ingredients and bake at 300\u00b0 for 30 minutes. Freezes well.
Wash chicken and pat dry. Finely chop