Easy Chicken Bake - cooking recipe

Ingredients

1 pkg. (6 oz.) Stove Top stuffing mix for chicken
4 boneless-skinless chicken breast halves (about 1 1/4 lb.)
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/3 c. sour cream or milk
1 2/3 c. water

Preparation

Combine contents of vegetable/seasoning packet, stuffing mix, and water; set aside.
Place chicken in 13x9 inch baking dish or 2 qt. casserole dish.
Mix soup and sour cream, then pour over chicken.
Spoon stuffing mixture evenly over top.
Bake at 375\u00b0 for 35 minutes or until chicken is cooked through.
Makes 4 servings.