Swiss Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
6 -12 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 (3 cup) package Stove Top stuffing mix (for chicken)
1/4 cup butter, melted
italian seasoning (optional)

Preparation

Lightly grease a 13x9 baking dish and place chicken breasts in dish.
Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
Top with stuffing mix and drizzle melted butter all over.
Cover. Bake for 45-50 mins @ 350.
Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.