Bruschetta Chicken Bake - cooking recipe

Ingredients

1 (19 ounce) can stewed tomatoes, undrained
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup CRACKER BARREL Shredded Mozzarella Cheese

Preparation

Heat oven to 400 degrees F (200 degrees C).
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.