Preheat oven to 400\u00b0.
Place shells in baking dish, cheese side up.
Cover shells with sauce.
Top with shredded Mozzarella cheese.
Cover pan with aluminum foil and bake for 40 minutes.
Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
Preheat oven to 350 degrees.
Heat oil over medium heat on stove. Brown the sausage until no pink remains.
Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
Bake for 50-60 minutes, until shells are soft and heated through.
Serve immediately.
Cook shells in boiling water until they
otate pan to distribute. The shells will be thin, like a
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Boil and drain pasta shells.
Mix mashed potatoes, garlic
large bowl, mix eggs, ricotta, half the mozzarella, half the
Preheat oven to 350.
Spray a 9x13 baking pan with nonstick cooking spray.
Boil the jumbo pasta shells according to the package directions.
Drain and rinse shells with cool water.
Add one spoonful of ricotta cheese and then one meatball to each shell.
Place the stuffed shells in the baking pan.
Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
Bake at 350 for 15-20 minutes.
o a boil. Add pasta shells; cook, stirring occasionally, until tender
br>In large bowl, combine, ricotta, mozarella, egg, parsley, tarragon. Season
Brown ground beef; drain.
Add vegetables, garlic, pepperoni and 1 jar Ragu.
Simmer 10 to 20 minutes.
Add Ricotta and 1 1/2 to 2 cups Mozzarella.
Stir well and cool.
Stuff cooked macaroni shells with meat mixture.
Pour 1/4 jar Ragu in bottom of baking dish.
Place stuffed shells open side down.
Top with remaining sauce and shredded Mozzarella.
Bake at 350\u00b0 for 45 minutes. Freezes well.
egrees F.
For the shells: Bring a large pot of
eanwhile, in medium bowl, mix ricotta cheese, egg, parm cheese, spinach
75\u00b0F.
Cook pasta shells according to the package directions
side. Place cottage cheese and Ricotta cheese in a food processor
Make the Ricotta Filling: In a bowl, whisk
Boil shells until done. Mix Ricotta cheese, Parmesan cheese and eggs in bowl. Stuff shells with mixture. Line in a 9 x 12- inch baking dish. Pour spaghetti sauce over stuffed shells and top with cheese. Bake at 350 for 30 minutes. Let sit for 15 minutes, then serve.
Boil shells for 10 minutes; drain.
Cook frozen spinach; drain well.
Mix with Ricotta, egg and cheese.
Stuff shells.
Combine sauce, oregano, salt and pepper.
Put 1/2 cup of sauce on bottom of 9 x 13-inch pan.
Place stuffed shells on top of sauce.
Dab with sauce and bake at 350\u00b0 for 20 minutes.
Cook shells; when done, drain portion of water allowing shells to remain in warm water.
Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach.
Remove one shell at a time.
Stuff each shell with mixture.
Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole.
Arrange stuffed shells in casserole.
Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top.
Cover and bake at 375\u00b0 for 1/2 hour.
Serves 8.
s much moisture from the ricotta cheese using a cheese cloth