Stuffed Shells - cooking recipe

Ingredients

1 pkg. frozen Rosetto stuffed shells with Ricotta cheese
1 jar your favorite spaghetti sauce
1/4 lb. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Place shells in baking dish, cheese side up.
Cover shells with sauce.
Top with shredded Mozzarella cheese.
Cover pan with aluminum foil and bake for 40 minutes.