Brown ground beef in skillet, drain and place in soup pot.
Add water, beef base (or cubes), dried onion and canned tomatoes.
Bring to a boil for about 10 minutes.
Add cabbage, zucchini and brown rice.
Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
Add salt and pepper to taste.
ntil ready to stuff the cabbage leaves.
To prepare the
ssen.
Cooking Cabbage:
This is
Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
Drain all fat from the pan.
Add remaining spices, tomatoes and tomato sauce and bring to simmer.
Add cabbage and stir well.
Simmer soup 30 minutes or more.
Serve soup as is or with a scoop of cooked white rice in the bowl.
For the stuffed cabbage, cook the lentils according to
Saute onion and ground beef in a large soup pot until meat is browned. Do not drain.
Add sugar and cabbage and mix well. Add next 4 ingredients and bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours.
Add rice and simmer 10 more minutes. Season to taste with salt and pepper.
Prep the cabbage: Bring a large pot of
arge leaves from the cabbage. Reserve the remaining cabbage for another use
Brown hamburger and onion in skillet, drain.
In bowl mix soup, water, rice, salt and pepper, and hamburger mixture.
Set aside.
Spray casserole dish with non-stick cooking spray on bottom and sides.
Evenly spread cabbage in casserole dish, pour soup mixture on top of cabbage, salt and pepper again.
Cover with casserole lid or aluminum foil.
Bake in 350\u00b0 oven for 1 hour, remove cover or foil and bake 1/2 hour or until topping becomes slightly crisp.
DO NOT over bake.
rain. Cut up head of cabbage into pieces. Place in a
minutes.
Core the cabbage and place in a large
Brown ground beef with onions. Layer cabbage on bottom of 9 x 13 Pyrex baking dish. Add ground meat mixed with dry rice on top of cabbage. Add soup with 1 can of water. Top with Parmesan cheese (tall thin can). Bake at 350\u00b0 for 1 hour and 20 minutes.
Boil cabbage long enough that leaves separate
Add meat, spices, onions and rice and mix well with hands. Core cabbage.
Place in large pan of salted water.
Scald cabbage and separate leaves.
Cut vein and discard.
Roll meat in cabbage leaf and tuck inside. Place on a layer of extra cabbage. Brown bacon and mix with soup. Pour over stuffed cabbage.
Cook about 1 1/2 hours.
Boil cabbage until leaves are soft; loosen leaves.
Set aside. In a large bowl, mix all ingredients except soup.
Spoon mixture onto each large leaf (about 2 tablespoons in each).
Fold and fasten cabbage leaf with a toothpick.
Layer bottom of large pot with unused cabbage leaves.
Place stuffed cabbage leaves in layers.
Cover with soup and any remaining leaves.
Cook on high flame until bubbling.
Simmer with cover on for 2 hours.
Remove core from cabbage, place cabbage head in steamer and steam
Remove 12 large leaves from cabbage.
Trim off thick part
Cook cabbage until limp and easy to roll, but not mushy.
Cook rice.
Mix raw ground beef with rice.
Season with salt and pepper. Use large cabbage leaf.
Roll ground beef and rice mixture in cabbage as a blanket, tucking in sides.
In large saucepan, pour tomato juice and add raw bacon strips.
Add stuffed cabbage.
Cook on medium heat 2 1/2 hours.
Remove 12 large leaves from cabbage. Trim off thick part of
Remove the dark leaves and put aside from the cabbage.
Also, cut the core slightly before simmering the cabbage in a pot of water.
It makes it easier to remove the leaves.
Set them aside to cool.
Put a few strips of bacon on bottom of roaster or pan. Lay the stuffed cabbage leaves on top.
Then pour in the cabbage rolls, the soup mixture and 1 teaspoon vinegar.
After they are all in, add the sauerkraut and a few more bacon strips and broth.