Bob'S Slovak Stuffed Cabbage - cooking recipe

Ingredients

2 lb. chopped meat
1 large cabbage
1 tsp. salt
1 Tbsp. garlic powder
1 tsp. pepper
2 Tbsp. parsley flakes or chopped fresh
1 large egg
1 c. bread crumbs
1 c. cooked rice
5 cans tomato soup

Preparation

Boil cabbage until leaves are soft; loosen leaves.
Set aside. In a large bowl, mix all ingredients except soup.
Spoon mixture onto each large leaf (about 2 tablespoons in each).
Fold and fasten cabbage leaf with a toothpick.
Layer bottom of large pot with unused cabbage leaves.
Place stuffed cabbage leaves in layers.
Cover with soup and any remaining leaves.
Cook on high flame until bubbling.
Simmer with cover on for 2 hours.