Strawberry Rhubarb Compote: In a medium saucepan over medium low heat add rhubarb, strawberries
nd refrigerate dough.
Add rhubarb, powdered sugar, water, cornstarch and
Mix together strawberries, rhubarb, sugar, flour, and egg.
Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
Add strawberry-rhubarb mixture. Cover with vented top pie crust.
Flute the edges to seal and cut off excess pie crust.
Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
Serve warm with vanilla ice cream, if desired.
Mix rhubarb and sugar.
Let stand overnight. Boil 15 minutes. Add Jell-O.
Cool and store in refrigerator.
Heat oven to 400\u00b0 F.
In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
Take to the oven, uncovered, for 15 minutes.
In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
Spoon batter over the fruit.
Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
Bake for 20 - 25 minutes.
Serve warm.
cut each in half. Cut rhubarb into 1/2 inch pieces
Mix together flour, oats, brown sugar and butter.
Press half mixture into a 9 x 9-inch pan.
Cover with berries and rhubarb. Combine water, sugar and cornstarch in a saucepan and stir until blended.
Cook over medium heat until mixture thickens.
Add vanilla and pour over strawberry rhubarb mixture.
Top with remaining crumb mixture.
Bake at 350\u00b0 for 40 minutes.
Serves 8.
Prepare pastry.
Mix the sugar, flour and orange peel.
Mix strawberries and rhubarb together; put half of the mixture into pastry lined pie plate.
Sprinkle with half of the sugar mixture. Repeat with remaining strawberry-rhubarb and sugar mixtures.
Dot with margarine.
Cover with top crust.
Cut slits into the top crust; seal and flute.
Sprinkle with sugar if desired.
Bake at 425\u00b0 until crust is brown and juice begins to bubble through the slits in crust, 40 to 50 minutes.
owl, stir together the strawberries, rhubarb, 1 1/3 cup of
Preheat the oven to 350\u00b0F. Spray a 9x13-inch baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).
Remove the hulls and stems from the strawberries; cut the strawberries in quarters. Cut the rhubarb into 1/2 inch pieces.
In a large saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil, then simmer 8 minutes, stirring occasionally.
Refrigerate the sauce until cool.
Scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.
Preheat oven to 350 degrees.
Place chopped rhubarb in a 13 x 9 cake pan and sprinkle with gelatin.
Bake for 20 minutes.
While apples are baking, mix the rest of the ingredients.
Crumble mixture on top of cooked rhubarb and bake 40 minutes longer.
o 325\u00b0F. Mix the rhubarb and strawberries with the jam
In a 9 x 13 pan, layer all the ingredients. Bake at 350\u00b0 for 45 minutes to an hour.
In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch and lemon juice. Pour into a 11x7-inch baking dish prepared with non-stick cooking spray.
In a separate bowl, combine the brown sugar, flour and butter until the mixture is crumbly. A clean hand or a pastry blender make this easy. Stir in oats and cinnamon. Sprinkle the crisp mixture on top of the fruit.
Bake at 375\u00b0F for 40-50 minutes or until fruit is bubbly and the crisp is golden brown.
ven to 350\u00b0F. Combine rhubarb, strawberries, 1/4 cup of
Oven Method:
Wash rhubarb; cut off and discard leaves.<
br>Clean and slice the rhubarb and strawberries and place in
Dice rhubarb and place in pan with
Cut rhubarb in small chunks.
Sprinkle with sugar; stir well and let set overnight.
Next morning, cook rhubarb mixture for 4 minutes; add pineapple and cook for 10 minutes.
Add strawberry Jell-O; mix well.
Pour into hot jars.
Seal with Parowax.