Strawberry Rhubarb Puff - cooking recipe

Ingredients

16 ounces frozen rhubarb, thawed
10 ounces frozen strawberries, thawed
1/2 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup canola oil
2/3 cup milk
2 tablespoons sugar

Preparation

Heat oven to 400\u00b0 F.
In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
Take to the oven, uncovered, for 15 minutes.
In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
Spoon batter over the fruit.
Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
Bake for 20 - 25 minutes.
Serve warm.