Strawberry Rhubarb Crisp - cooking recipe

Ingredients

Fruit
3 cups sliced strawberries
3 cups sliced rhubarb
3/4 cup sugar
3 tablespoons cornstarch
1 lemon, juice of
Crisp
1/2 cup brown sugar
3/4 cup flour
1/2 cup cold butter, cut into small pieces
3/4 cup oats
1/2 teaspoon cinnamon

Preparation

In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch and lemon juice. Pour into a 11x7-inch baking dish prepared with non-stick cooking spray.
In a separate bowl, combine the brown sugar, flour and butter until the mixture is crumbly. A clean hand or a pastry blender make this easy. Stir in oats and cinnamon. Sprinkle the crisp mixture on top of the fruit.
Bake at 375\u00b0F for 40-50 minutes or until fruit is bubbly and the crisp is golden brown.