Strawberry Rhubarb Jam - cooking recipe

Ingredients

4 c. rhubarb
3 c. sugar
1 (8 oz.) can crushed pineapple
1 large pkg. strawberry Jell-O

Preparation

Cut rhubarb in small chunks.
Sprinkle with sugar; stir well and let set overnight.
Next morning, cook rhubarb mixture for 4 minutes; add pineapple and cook for 10 minutes.
Add strawberry Jell-O; mix well.
Pour into hot jars.
Seal with Parowax.