Strawberry-Rhubarb Crisp - cooking recipe

Ingredients

2 lb. fresh rhubarb
1 (3 oz.) pkg. strawberry flavored gelatin
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. ground cinnamon
1/4 c. butter or regular margarine

Preparation

Oven Method:
Wash rhubarb; cut off and discard leaves.
Cut rhubarb stalks into 3/4-inch pieces.
You'll need 5 cups diced rhubarb.
Arrange rhubarb in greased 8-inch square glass baking dish.
Sprinkle with strawberry gelatin powder.
Combine flour, sugar, brown sugar and cinnamon in bowl.
Melt butter in small saucepan over medium heat, about 2 minutes.
Stir butter into flour mixture and mix until crumbly.
Sprinkle over rhubarb.
Bake in 350\u00b0 oven 50 minutes or until rhubarb is tender.
Let stand 30 minutes before serving.